“For over 15 years James Dossan has been involved with some of Sydney and Melbourne’s finest restaurants and wine programs.
In 2018, he launched The Envied Cellar, an online space devoted to the promotion, sale and education of the worlds greatest wines and wine regions.
James has been recognised by Gourmet Traveller Wine, The Age, The Herald Sun and Gault Millau for his skills and knowledge in wine service and beverage management. James has advanced qualifications through The Wine, Spirit & Education Trust and is an Advanced Sommelier with the Court of Master Sommeliers. James is currently preparing for the rigorous Master Sommelier diploma in 2024.
Curated Grapes was created in 2022 to further share James and his wife, Katie’s, passion for wine and share with customers what excites them in the world of wine. Curated Grapes is a space to promote the next generation of passionate winegrowers crafting exceptional wines and to promote the unsung heroes of the wine industry.”
Somm’s Sips
What’s spent the most time in my glass this month.