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2012 Moorooduc Estate ‘Robinson Vineyard’ Chardonnay

  • Producer
    Moorooduc Estate
  • Vintage
  • Region
  • Sub Region
    Mornington Peninsula
  • Types
  • Size

Established in 1981, Richard and Jill McIntyre’s Moorooduc Estate is a small, family-run wine business with an enviable reputation for complex and food-friendly wines.

Moorooduc Estate offers some of the finest Mornington Peninsula wine and hand-crafted produce available for tasting and purchase at the cellar door.

Intensive, hands-on care in the vineyard with minimal use of chemicals, produces the best possible fruit for their wines. Wild yeast ferments, minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow their wines to express site specificity or terroir.
Tasting Notes

95 Points James Halliday
From Dijon clones 95 and 96, with cloudy juice wild-fermented in French oak. Stone fruit, melon and hazelnut aromas set the scene for the elegant, calm and unhurried palate; both this and The Moorooduc are of high quality, but are very different expositions of chardonnay.

The Envied Cellar
The Envied Cellar
The Envied Cellar