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2017 Aldo Conterno Barolo ‘Romirasco’

$499
  • Producer
    Aldo Conterno
  • Vintage
    2017
  • Grape Variety
    Nebbiolo
  • Region
    Italy
  • Sub Region
    Piedmont
  • Types
    Red
  • Size
    Bottle
SKU: ALCONROM17CG

Situated in Monforte d’Alba in the prized Bussia Soprano vineyard in the heart of the Barolo region of Serralunga, the Conterno family has been producing and aging the great Piemontese wines for more than five generations.
The late Aldo left his brother at his father’s cellar (the legendary Giacomo Conterno estate) in 1969 to pursue his own winemaking interests and to create the wines of Poderi Aldo Conterno in the “Favot” cellar. While Giacomo produces the more traditional style of the two Conterno brothers’ estates, Poderi Aldo Conterno’s wines aren’t considered modern.
Over the past decade, the wines of Aldo Conterno have grown more traditional in style, and they have captivated the passion of Italian wine lovers as they have. Known as the “King of Barolo” in Italy, Aldo Conterno passed away in May 2012, and the wine world lost not only a pioneer and a visionary but also a man of great dignity and grace. Fortunately, Aldo trained his three sons in his footsteps so that his eponymous estate will not merely perpetuate but flourish, as befits Aldo’s legacy.

Tasting Notes

98 Points James Suckling
Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of fruit and chewy tannins. It goes on for minutes.

94 Points Robert Parker Wine Advocate
Opening to a dark color and robust consistency, the Poderi Aldo Conterno 2017 Barolo Bussia Romirasco is perhaps the most powerful of the four new releases reviewed here. Wearing broad shoulders and sporting a heavy gait over the palate, the wine sees a solid construction of dark berry and spicy or toasted oak aromas. There is a lot to behold in this bottle, and it definitely shows the potential to soften and relax with more cellar aging. However, you definitely need to put the bottle aside for many years.

 

The Envied Cellar
The Envied Cellar
The Envied Cellar